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Bacon and Egg Cake - Recipe Videos

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Bacon and Eggs Brunch Cake

Cultural Context

Bacon and Eggs Brunch Cake is a delightful Norwegian dish that combines the classic breakfast duo of bacon and eggs into a savory cake. Traditionally enjoyed during weekend brunches, this dish reflects the Scandinavian penchant for hearty meals that bring family and friends together. In modern times, variations of this cake have emerged globally, often featuring different cheeses or herbs, making it a versatile choice for brunch gatherings.

NorwegianNOmain
45 min
medium
6 servings
Servings4
6 large eggs
3 oz diced, roasted bacon
10 oz diced white bread
12 oz grated cheese (leave 3 oz for the top)
3 oz milk
Salt
Pepper
Parsley

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

1

First scramble the eggs and add the milk, salt and pepper.

2

Pour the mixture on the diced bread and add the bacon, cheese and parsley to it.

3

Mix it through.

4

Butter a cake pan.

5

Pour everything into the cake pan and use a spoon to flatten the top.

6

Put the rest of the cheese on top and add some parsley.

7

Bake it at 350 degrees F for 40 minutes.

8

Once it’s done let it cool down and it’s ready to be served!

Cooking Techniques

mixingbaking

Equipment Needed

cake pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Savory Brunch CakeBreakfast Cake

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