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Homemade Breakfast Cake (ontbijtkoek) Recipe | Perfect Morning Treat!

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Recipe Information

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Video-Specific Recipe

Bacon and Eggs Brunch Cake

Cultural Context

Bacon and Eggs Brunch Cake is a delightful Norwegian dish that combines the classic breakfast duo of bacon and eggs into a savory cake. Traditionally enjoyed during weekend brunches, this dish reflects the Scandinavian penchant for hearty meals that bring family and friends together. In modern times, variations of this cake have emerged globally, often featuring different cheeses or herbs, making it a versatile choice for brunch gatherings.

NorwegianNOmain
45 min
medium
6 servings
Servings4
mul dates
milk
2 eggs
vanilla essence
fresh ginger
whole wheat oat flour
almond flakes

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

1

Soak mul dates in water for about 20 minutes.

2

Pit the soaked dates.

3

Mix all dry ingredients in a bowl.

4

In a blender, combine milk, 2 eggs, vanilla essence, and the pitted dates.

5

Blend the wet ingredients slowly to avoid splatter until it becomes a caramel cream.

6

Add fresh ginger to the mixture and stir well until combined.

7

Pour the mixture into a baking dish.

8

Top with almond flakes or any nuts/seeds of your choice.

9

Bake in the oven at 180°C for about 30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

blenderbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Savory Brunch CakeBreakfast Cake

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