How to Make Bacon and Eggs in A Hole on a Sheet Pan

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Preheat the oven to 400 degrees Fahrenheit.

Butter one side of each slice of bread, using about 1 tablespoon for 6 slices.

Partially cook the bacon in the oven for about 6 minutes until it's slightly cooked but not fully crispy.

Place the partially cooked bacon on the sheet pan.

Cut holes in the center of each slice of bread using a round cutter.

Place the bread on the sheet pan with the bacon, buttered side up.

Crack an egg into each hole in the bread.

Put the sheet pan in the oven and bake for 12 to 15 minutes, depending on how you like your eggs.

Check the eggs after about 14 minutes for doneness, especially if you prefer runny yolks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens