Air Fried Bacon and Eggs

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

Get a couple slices of thick sliced bacon out onto a plate to stage it for the air fryer.

Crack open the first egg and pour it into a bowl, removing any shell pieces.

Crack the second egg into the bowl and ensure the yolks are unbroken.

Transfer the eggs from the bowl into a ramekin.

Open the air fryer basket and place the ramekin with eggs in basket two.

Arrange the bacon in basket one, trying to lay it flat.

Power on the Ninja Foodie two basket air fryer, set side one to air fry at 400°F for 9 minutes.

Set side two to air fry at 350°F for 8 minutes, using the smart finish button to synchronize cooking times.

After 8 minutes, check the eggs; they should have well-cooked whites and runny yolks.

Remove the eggs from the ramekin, using a spatula to help release them if necessary, noting that cooking spray should have been used for easier removal.

After 11 minutes total for the bacon, check for doneness; it may need additional time if not crispy enough.

Serve the bacon and eggs on a plate, noting that the bacon will harden slightly as it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens