How To Make Bacon And Eggs Fried Rice - Dinner In 30 Min Or Less!

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a similar flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce offers a healthier option with less salt.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola oil is often cheaper.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives are a milder alternative, while yellow onion is more economical.

Add about a half a pound of center cut bacon to a skillet with a splash of water to help render the fat and prevent sticking.

Cook the bacon until crispy, then remove it from the skillet and set aside, keeping the bacon fat in the skillet.

Add one large onion, three cloves of crushed garlic, a handful of sesame seeds, and one can of whole kernel corn to the skillet with the bacon fat.

Stir-fry the mixture over very high heat, allowing it to sit for 30 seconds to a minute to get some browning.

Add freshly cooked rice to the skillet, mixing it with the vegetables and letting it brown slightly.

Pour in about two tablespoons of soy sauce and let it sit for 15 seconds before stirring to allow the soy sauce to caramelize.

Add the cooked bacon back into the skillet and mix well.

Finally, add four to five scrambled eggs and toss everything together until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens