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How to cook Fried Bacon and Eggs Easy!

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OldManCooking
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Recipe Information

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Video-Specific Recipe

Fried Bacon and Eggs

Cultural Context

Fried bacon and eggs is a classic American breakfast that embodies the hearty, filling meals favored in the U.S. for starting the day. Traditionally served in diners and homes alike, this dish has become synonymous with breakfast culture in America. Variations exist globally, but the combination of crispy bacon and perfectly cooked eggs remains a beloved staple.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
4 pieces of bacon
3 eggs
extra virgin olive oil
black pepper
salt

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

1

Turn on a skillet to medium heat.

2

Add 4 pieces of bacon to the skillet.

3

Cook bacon slowly, flipping occasionally until crispy, about 8-10 minutes total.

4

Remove bacon and drain on paper towels.

5

Wipe out excess bacon fat from the skillet with a paper towel.

6

Add extra virgin olive oil to the skillet and spread it out.

7

Crack 3 eggs into the skillet and season with salt and black pepper.

8

Cook eggs for about 2-3 minutes until the whites are set and yolks are runny.

9

Carefully flip the eggs to cook the other side for an additional 2-3 minutes for over medium eggs.

10

Remove eggs from the skillet and serve alongside the bacon.

Cooking Techniques

frying

Equipment Needed

skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Bacon and EggsBreakfast Bacon and Eggs

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