Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!
Recipe Information
Chichinga
Cultural Context
Chichinga, a beloved street food in Ghana, consists of skewered and grilled beef marinated in a flavorful spice blend. Traditionally enjoyed at markets and roadside stalls, it reflects the vibrant culinary culture of the country. This dish is often served with spicy sauces and is a favorite during gatherings and celebrations, showcasing the communal spirit of sharing food. Today, variations exist with different meats and spices, making it popular beyond Ghana's borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier with beneficial fats.
groundnut paste
🥗Healthier: almond butter
💰Cheaper: peanut butter
Almond butter offers a healthier fat profile.
spices
🥗Healthier: fresh herbs
💰Cheaper: dried spices
Fresh herbs can enhance flavor without added calories.
Cut sirloin into thin pieces.
Mix all day seasoning blend with dry peanut powder and spices.
Toss the seasoned beef in tomato paste.
Let the beef marinate for two hours or overnight.
Thread the marinated beef onto skewers.
Brush skewers with vegetable oil.
Place skewers on the grill and cook until done.
Serve with a tomato salad and tomato sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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