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Marinated beef kebabs: Get Eric Adjepong’s recipe for Chichinga!

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Recipe Information

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Video-Specific Recipe

Chichinga

Cultural Context

Chichinga, a beloved street food in Ghana, consists of skewered and grilled beef marinated in a flavorful spice blend. Traditionally enjoyed at markets and roadside stalls, it reflects the vibrant culinary culture of the country. This dish is often served with spicy sauces and is a favorite during gatherings and celebrations, showcasing the communal spirit of sharing food. Today, variations exist with different meats and spices, making it popular beyond Ghana's borders.

GhanaianGHmain
45 min
medium
4 servings
Servings4
1 lb sirloin
2 tablespoons all day seasoning blend
1/2 cup dry peanut powder
2 teaspoons spices
2 tablespoons tomato paste
2 tablespoons vegetable oil
1 cup tomatoes, diced
1 medium onion, chopped
1/4 cup heavy cream
1/2 cup panko

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with beneficial fats.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a healthier fat profile.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor without added calories.

1

Cut sirloin into thin pieces.

2

Mix all day seasoning blend with dry peanut powder and spices.

3

Toss the seasoned beef in tomato paste.

4

Let the beef marinate for two hours or overnight.

5

Thread the marinated beef onto skewers.

6

Brush skewers with vegetable oil.

7

Place skewers on the grill and cook until done.

8

Serve with a tomato salad and tomato sauce.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillblenderskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

KebabsChinchinga

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