Whole Pig and Huge Pork Skewers on Grill. Minsk Street Food, Belarus

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost, though fresh herbs enhance freshness.

Cut pork tenderloin into bite-sized cubes.

Chop bell peppers and onions into similar-sized pieces.

In a bowl, combine olive oil, minced garlic, soy sauce, honey, paprika, cumin, black pepper, and salt.

Add pork cubes to the marinade and mix well; let marinate for at least 30 minutes.

Thread marinated pork, bell peppers, and onions onto skewers, alternating ingredients.

Preheat the grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until pork is cooked through and slightly charred.

Remove skewers from the grill and let rest for a few minutes.

Drizzle with lemon juice and garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level: