Louisa's Cake

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

In another bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the ricotta, grated apple, and lemon zest until evenly distributed.

Pour the batter into a greased cake pan.

Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool before serving, dusting with confectioners' sugar.

Equipment Needed

Allergens