Receta Tarta Luisa - Recetas de cocina, paso a paso, tutorial - Loli Domínguez

Prepare the Bizcocho Genovés according to the recipe available on the blog or YouTube channel.

In a saucepan, combine 1 liter of whole milk, 250 g of sugar, 90 g of cornstarch, 6 egg yolks, 3 sheets of gelatin, 2 whole eggs, 2 cinnamon sticks, 3 pieces of lemon peel, and 3 tablespoons of cocoa powder. Cook over medium heat until thickened, stirring constantly.

Prepare the syrup by boiling 250 ml of water with 120 g of sugar and 2 cinnamon sticks until the sugar dissolves. Add 50 ml of rum and set aside to cool.

Whip 4 egg whites and gradually add sugar (equal to the weight of the egg whites) and powdered sugar (equal to the weight of the egg whites) until stiff peaks form.

Assemble the tarta by layering the Bizcocho Genovés, cream, and syrup. Top with meringue and garnish with ground cinnamon, almond crocant, and cherries in syrup.

Equipment Needed

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