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TARTA MARÍA LUISA!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Louisa's Cake

Cultural Context

Louisa's Cake is a delightful Italian dessert that embodies the simplicity and elegance of traditional baking. Often enjoyed during family gatherings or special occasions, this cake highlights the use of fresh ingredients and the importance of homemade treats in Italian culture. Today, variations of Louisa's Cake can be found in many countries, showcasing local flavors and ingredients.

unknownITdessert
6 servings
Servings4
1.5 paquetes de galletas
150 gr de mantequilla
70 gr de almendra molida
70 gr de coco rallado
6 huevos
Zumo de 3 limones
80 gr de azúcar
740 ml de leche condensada
1

Crush the cookies and mix with melted butter to form the base.

2

Press the cookie mixture into a tart pan to create the crust.

3

In a bowl, whisk together the eggs, lemon juice, sugar, and condensed milk until well combined.

4

Pour the lemon cream mixture over the cookie crust.

5

Bake in the oven until set and lightly golden on top.

Equipment Needed

tart panoven

Dietary

vegetarian

Allergens

milkeggsgluten
Local Name: Torta di Louisa

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