Louisa's Cake With Peaches

Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

Add the grated lemon zest and eggs, mixing until well combined.

Fold in the finely diced peaches.

In a separate bowl, whisk together the baking powder, kosher salt, and all-purpose flour.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Finally, fold in the fresh ricotta until evenly distributed.

Pour the batter into a greased 9- or 10-inch cake pan.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Equipment Needed

Allergens