Indonesian BBQ Beef Ribs by Karen Chan and Elena Duggan on My Market Kitchen

beef ribs

🥗Healthier: chicken wings

💰Cheaper: pork ribs

Chicken wings are lower in fat, while pork ribs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free and healthier, while almond butter can be cheaper depending on the brand.

Marinate beef ribs in a mixture of soy sauce, brown sugar, garlic, ginger, and lime juice for at least 2 hours.

Prepare the grill for medium-high heat.

Remove ribs from marinade and let excess drip off.

Grill ribs for 5-7 minutes on each side until charred and cooked through.

In a small saucepan, combine remaining marinade with peanut butter and coconut milk.

Simmer the sauce over low heat for 5-10 minutes until thickened.

Brush the sauce over the ribs during the last few minutes of grilling.

Remove ribs from grill and let rest for 5 minutes before serving.

Garnish with chopped cilantro and lime wedges before serving.

Cooking Techniques

Spice Level:

Allergens