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🌈BRIOCHES COLORATE🌈-con massa craquelin -facilissime e fatte totalmente a mano-corso di pasticceria

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Simone Esposito Pasticciere
Simone Esposito Pasticciere
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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Pasta

Cultural Context

Originating from Italy, breakfast pasta is a delightful twist on traditional pasta dishes, often incorporating breakfast staples like eggs and bacon. This dish reflects the Italian love for combining simple ingredients to create hearty meals. Nowadays, variations can be found worldwide, adapting to local tastes and available ingredients.

ItalianITmain
20 min
medium
4 servings
Servings4
250g farina 0 media forza w 270-300
40g zucchero
4g sale fino
40g burro
2 uova intere medie (100g circa)
10g lievito di birra fresco
25ml latte temperatura tiepida
Mezza arancia grattugiata o mezza fialetta aroma
60g farina 00 (per pasta craquelin)
60g zucchero di canna grezzo o normale semolato (per pasta craquelin)
45g burro (per pasta craquelin)
Coloranti Alimentari a piacere
1

Fare lievitare il triplo e formare pezzi da 20g ognuno.

2

Fare raddoppiare di volume le palline e inserire la pasta all'esterno prima di cuocere.

3

Cottura a 180° gradi statico per 10-15 minuti massimo.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Breakfast Pasta
Local Name: Pasta per colazione

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