Pasta brioche fatta in casa, per pan brioche, cornetti, brioches siciliane – Dolci

Cook pasta in salted boiling water until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a large skillet over medium heat.

Add chopped bacon to the skillet and cook until crispy, about 5-7 minutes.

Add diced onion and minced garlic to the skillet, sauté until fragrant, about 2-3 minutes.

Stir in cherry tomatoes and cook until softened, about 3-4 minutes.

Add fresh spinach to the skillet and cook until wilted, about 2 minutes.

In a bowl, whisk together eggs, heavy cream, grated parmesan cheese, salt, and black pepper.

Drain the pasta and add it to the skillet with the bacon and vegetables.

Remove skillet from heat and quickly pour the egg mixture over the pasta, tossing to combine.

Return to low heat, stirring constantly until the sauce thickens, about 2-3 minutes.

Add red pepper flakes and fresh basil, mixing well.

Serve immediately, garnished with extra parmesan and basil.

Spice Level:

Allergens