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Breakfast Pasta Recipe | Eat the Trend

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Recipe Information

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Video-Specific Recipe

Breakfast Pasta

Cultural Context

Originating from Italy, breakfast pasta is a delightful twist on traditional pasta dishes, often incorporating breakfast staples like eggs and bacon. This dish reflects the Italian love for combining simple ingredients to create hearty meals. Nowadays, variations can be found worldwide, adapting to local tastes and available ingredients.

ItalianITmain
20 min
medium
4 servings
Servings4
8 ounces pasta
4 slices bacon
2 scallions
1 cup cherry tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 large eggs
1/2 cup grated Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook pasta al dente for a couple of minutes.

2

Save about 1/4 cup of pasta water.

3

Chop bacon into small pieces and cook until slightly crispy to render the fat.

4

Add cooked pasta to the pan with bacon.

5

Pour in 1/4 cup of reserved pasta water.

6

Toss in scallions and tomatoes.

7

Add a little salt and fresh cracked pepper.

8

Stir and let the pasta continue cooking to meld flavors.

9

Serve pasta in a bowl and top with a sunny side up egg.

10

Grate fresh Parmesan cheese on top of the egg.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Breakfast Pasta
Local Name: Pasta per colazione

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