Morning Yums: Joddie Taylor’s Breakfast Pasta

Start by boiling the pasta in water for 7 minutes.

Remove the pasta and then boil the shrimp for 6 minutes with cut up lemons.

Roast vegetables (brussels sprouts, potatoes, red onion, baby carrots, mushrooms) on a baking sheet with garlic.

Add 1.5 to 2 cups of roasted veggies to the pasta.

In a bowl, mix the cooked pasta, shrimp, roasted veggies, and tofu.

Add 1/2 tablespoon of sesame oil and 1/2 tablespoon of soy sauce to the mixture.

Chop and add fresh ginger and lemon to taste.

Serve hot as a breakfast pasta.

Equipment Needed

Spice Level:

Dietary

Allergens