Stanley Tucci's viral Breakfast Pasta | Cooking with Como

Melt 1/2 stick of butter in a saucepan.

Add 1/4 cup of flour to the melted butter and whisk until smooth.

Pour in 2 cups of room temperature milk, whisking for about 10 minutes until thickened.

Add in some Parmesan cheese and black pepper to the sauce.

In a casserole dish, mix the béchamel sauce with sautéed peas, pancetta, garlic, and onions.

Top the mixture with additional grated Parmesan cheese and slabs of butter.

Bake until the cheese is browned and bubbly.

Equipment Needed

Spice Level:

Dietary

Allergens