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Recipe Information
Breakfast Pasta
Cultural Context
Originating from Italy, breakfast pasta is a delightful twist on traditional pasta dishes, often incorporating breakfast staples like eggs and bacon. This dish reflects the Italian love for combining simple ingredients to create hearty meals. Nowadays, variations can be found worldwide, adapting to local tastes and available ingredients.
Cook the pasta according to the packet instructions.
Set aside some of the pasta water.
Return the pasta to the pan and add 2 tbsp butter.
Toss until the butter is melted.
Crack 1 egg right into the pasta.
Mix it quickly; the heat from the pasta will cook the egg and turn it into a shiny sauce.
Fry the bagel over medium heat for 1 minute on each side.
Season 2 eggs with salt and pepper.
Cover the pan and cook the eggs to your desired doneness.
Add 2 slices of bread to the pan and sprinkle generously with mozzarella.
Cover with 2 slices of bread.
Use a spoon to make indentations in the center of the bread.
Add 2 tbsp marinara.
Crack 1 egg into the indentation.
Season with salt and black pepper.
Sprinkle with mozzarella and add pepperoni.
Bake at 400°F/204°C for 10 minutes.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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