BRIOCHE DA COLAZIONE SOFFICI E SFOGLIATE | ricetta facile

In a bowl, combine warm water, egg whites, warm milk, and seed oil.

In another bowl, mix flour, salt, sugar, and yeast.

Gradually add the wet ingredients to the dry ingredients and knead until smooth.

Let the dough rise for about 1 hour until doubled in size.

Shape the dough into brioche forms and place them on a baking tray.

Let them rest for another 30 minutes before baking.

Preheat the oven to 200°C.

Bake for 15-20 minutes until golden brown.

Spice Level:

Allergens