Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PASTA FROLLA ALL'OLIO E BISCOTTI PER LA PRIMA COLAZIONE

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.7K views๐Ÿ‘ 170
L
La Pasticciona Vegana

Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Pasta

Cultural Context

Originating from Italy, breakfast pasta is a delightful twist on traditional pasta dishes, often incorporating breakfast staples like eggs and bacon. This dish reflects the Italian love for combining simple ingredients to create hearty meals. Nowadays, variations can be found worldwide, adapting to local tastes and available ingredients.

ItalianITmain
20 min
medium
4 servings
Servings4
300 gr di farina di farro
200 gr di zucchero di canna a velo
1,5-2 cucchiaini di lievito (miscela cremor tartaro e bicarbonato)
100 ml di olio extravergine o di semi
latte vegetale o acqua tiepida q.b.
1

In a mixing bowl, combine the farro flour, powdered brown sugar, and the baking mixture.

2

Add the olive oil or seed oil and mix until combined.

3

Gradually add the plant-based milk or warm water until the dough reaches the desired consistency.

4

Knead the dough lightly and let it rest before using it for cookies or tarts.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-freegluten-free

Allergens

milkeggswheat

Also Known As

Breakfast Pasta
Local Name: Pasta per colazione

More Breakfast Pasta Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)