Boisson spéciale Ramadan #ramadanseries

sago

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch

Tapioca pearls provide a similar texture with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

Soak sago in water for 30 minutes until softened.

Drain the soaked sago and set aside.

Boil water in a pot over medium heat.

Add the soaked sago to the boiling water and stir continuously.

Cook until the sago becomes translucent, about 10-15 minutes.

In a separate pot, heat coconut milk over low heat.

Add sugar, vanilla extract, and salt to the coconut milk, stirring until dissolved.

Incorporate pandan leaves for flavor, simmer for 5 minutes.

Remove pandan leaves and combine the sago with the coconut milk mixture.

Serve warm or chilled, topped with fresh fruit.

Cooking Techniques

Spice Level:

Allergens