#122 Potato Sagu Recipe | Side Dish for poori, Chapathi, Dosa| Aloo Saagu| No Onion No Garlic Recipe

Boil the potatoes until soft, then peel and mash them.

In a pan, heat oil and add mustard seeds, urad dal, channa dal, and cumin seeds. Allow them to splutter.

Add finely chopped ginger, green chilli, and curry leaves to the pan and sauté for a minute.

Add chopped tomatoes and cook until they soften.

Stir in the mashed potatoes and mix well.

Add coriander powder, red chilli powder, hing, turmeric powder, and salt. Mix everything together and cook for a few minutes.

Garnish with coriander leaves before serving.

Dietary