Potato Sagu recipe in Tamil | உருளைக்கிழங்கு சாகு

Heat oil in a pan and add mustard seeds, chana dal, urad dal, and cumin seeds. Allow them to splutter.

Add chopped onions and green chillies, sauté until onions are translucent.

Add minced garlic and curry leaves, sauté for a minute.

Add chopped tomatoes and turmeric powder, cook until tomatoes are soft.

Add boiled and mashed potatoes and green peas, mix well.

Season with salt and garnish with mint leaves and coriander.

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