Potato Sagu Recipe / Just 10 Mins Curry / Bombay Sagu / Aloo Sagu for poori, Set Dosa

Boil the potatoes until tender, then peel and mash them.

In a pan, heat oil and add mustard seeds, cumin seeds, and urad dal. Allow them to splutter.

Add chopped onions, green chillies, and dry chilli to the pan and sauté until the onions are translucent.

Stir in curry leaves, turmeric powder, asafoetida, and chopped tomato. Cook until the tomato softens.

Add the mashed potatoes, besan flour, red chilli powder, coriander powder, and salt. Mix well.

Pour in water and stir to combine. Let it simmer until the desired consistency is reached.

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