Aamrakhand Recipe | Mango Shrikhand | How to make Mango Shrikhand | Shrikhand Recipe |
Recipes in this Video
Ingredients
- ●2 cups yogurt
- ●1 cup mango pulp
- ●1/2 cup sugar
- ●1/4 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup saffron strands (optional)
- ●1/2 tsp rose water (optional)
Instructions
- 1In a mixing bowl, whisk the yogurt until smooth and creamy.
- 2Add the mango pulp to the yogurt and mix well until fully combined.
- 3Stir in the sugar and continue mixing until the sugar is dissolved.
- 4Add the cardamom powder and mix well.
- 5If using, add the saffron strands and rose water, and mix until evenly distributed.
- 6Transfer the mixture to a serving bowl or individual cups.
- 7Garnish with chopped nuts on top.
- 8Refrigerate for at least 1 hour before serving to chill.
- 9Serve cold as a dessert or snack.
Equipment
Dal Dhokli is a traditional dish from the Indian state of Gujarat, often enjoyed during festivals and family gatherings. It combines lentils and spiced wheat dough, making it a wholesome meal. This dish reflects the regional culinary practices that emphasize the use of lentils and grains, showcasing the balance of flavors and textures typical in Indian cuisine.
Ingredients
- ●toor dal
- ●whole wheat flour
- ●turmeric
- ●cumin seeds
- ●mustard seeds
- ●ginger
- ●green chilies
- ●coriander leaves
- ●salt
- ●water
Instructions
- 1Rinse the toor dal and soak it for 30 minutes.
- 2Cook the soaked dal in water until soft.
- 3In a separate bowl, mix whole wheat flour with water to form a dough.
- 4Roll out the dough into thin discs and cut into strips.
- 5Add the cooked dal to a pot with spices and bring to a simmer.
- 6Add the dough strips to the dal and cook until they are tender.
Ingredient Alternatives
whole wheat flour
Healthier: chickpea flour
Chickpea flour is high in protein and fiber.
toor dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest.
Techniques
Equipment
Also Known As
Pineapple cake, particularly the upside-down version, became popular in the United States during the mid-20th century, coinciding with the rise of canned pineapple. It is often associated with celebrations and gatherings, making it a staple dessert for parties and holidays.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●pineapple
- ●baking powder
- ●vanilla extract
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a round cake pan.
- 3Arrange pineapple slices at the bottom of the pan.
- 4In a bowl, cream together butter and sugar until fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk.
- 7In another bowl, combine flour and baking powder.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Pour the batter over the pineapple slices in the pan.
- 10Bake for 30-35 minutes or until a toothpick comes out clean.
- 11Let cool for a few minutes before inverting onto a serving plate.
- 12Serve warm or at room temperature.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is often more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 cup milk
- ●1 tsp vanilla extract
- ●1 cup chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- 3In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Fold in the chocolate chips gently into the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment
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