Aamrakhand exact market style recipe | Mango shrikhand recipe | how to make Mango Flavoured Yoghurt

In a mixing bowl, whisk the yogurt until smooth and creamy.

Add the mango pulp to the yogurt and mix well until fully combined.

Stir in the sugar and continue mixing until the sugar is dissolved.

Add the cardamom powder and mix well.

If using, add the saffron strands and rose water, and mix until evenly distributed.

Transfer the mixture to a serving bowl or individual cups.

Garnish with chopped nuts on top.

Refrigerate for at least 1 hour before serving to chill.

Serve cold as a dessert or snack.

Spice Level:

Dietary