How to make Finnish Minced meat soup - Jauhelihakeitto recipe

Boil 5 cups of water.

Add salt, potatoes, and rutabagas to the boiling water as they will take longer to cook.

Add allspice and bay leaves to the pot.

In a separate pan, fry the onions in vegetable oil and a bit of water until done.

Add the fried onions to the soup.

Fry the minced meat in the same pan, adding a bit of salt to the meat.

Add the fried minced meat to the soup along with the rest of the vegetables.

Optionally, add a stock cube to the soup (not mandatory).

Mix everything together in the soup pot.

Remove the bay leaves before serving.

Test if the potatoes are cooked; if not, let them cook a little longer.

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