5 Popular Street Snacks in Macau

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative that is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk lowers calories while evaporated milk is more affordable.

shrimp

🥗Healthier: fish

💰Cheaper: chicken

Fish provides a lean protein option while chicken is often less expensive.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and maintain a similar crunch.

Mix rice flour and tapioca starch in a bowl.

Gradually add water while stirring until a smooth batter forms.

In a separate bowl, combine minced pork, chopped shrimp, and scallions.

Season the meat mixture with salt, garlic, and ginger.

Heat a steamer over boiling water.

Pour a layer of batter into the steamer and spread evenly.

Add a spoonful of the meat mixture on top of the batter.

Cover and steam until the batter is set, about 10-15 minutes.

Remove from the steamer and let cool slightly.

Cut into squares or rectangles for serving.

Fry in hot oil until golden brown, about 3-4 minutes.

Serve with chili sauce and soy sauce for dipping.

Cooking Techniques

Spice Level:

Allergens