SANDWICH KING OWEN HAN & Brad Make Crispy Skin Chicken Bánh Mi! | Brad Leone

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is typically cheaper.

Prepare the pickled carrots and daikon by soaking them in vinegar and palm sugar for about 30 minutes.

Season chicken thighs with Maggi seasoning and palm sugar.

Cook the chicken thighs in a 12-inch cast iron skillet over medium heat until the skin is crispy and the chicken is cooked through, about 10-15 minutes.

Slice the baguette lengthwise without cutting all the way through.

Spread mayonnaise on one side of the baguette.

Layer the cooked chicken thighs inside the baguette.

Add the pickled carrots and daikon, cilantro, and sliced jalapeños to the sandwich.

Close the baguette and press gently to compact the filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens