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Fried Shrimp Banh Mi - How Chef Christian Gill Beat Bobby Flay

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Recipe Information

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Video-Specific Recipe

Bánh Mì

Cultural Context

Bánh mì is a popular Vietnamese street food that reflects the country's colonial history, combining French and Vietnamese culinary traditions. The sandwich typically features a crispy baguette filled with various meats, vegetables, and condiments, making it a versatile and flavorful meal option.

VietnameseVNother
45 min
medium
2 servings
Servings4
1 lb shrimp
2 tablespoons fish sauce
3 lime leaves
1 cup cucumbers, sliced
1 cup carrots, julienned
1 cup watermelon radish, julienned
2 Fresno chilies, sliced
1/2 cup panang curry sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is typically cheaper.

1

Prepare the shrimp by seasoning with salt and pepper.

2

Make quick pickles with cucumbers and carrots.

3

Ice shock the watermelon radish.

4

Fry the shrimp in oil until golden and crispy.

5

Assemble the sandwich with the fried shrimp, quick pickles, and panang curry sauce.

Cooking Techniques

grillingpicklingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Vietnamese SandwichBanh Mi

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