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Bánh mì-Vietnamese baguette recipe, super mini 4 inches, 10 cm long

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Recipe Information

Recipe Available
Video-Specific Recipe

Bánh Mì

Cultural Context

Bánh mì is a popular Vietnamese street food that reflects the country's colonial history, combining French and Vietnamese culinary traditions. The sandwich typically features a crispy baguette filled with various meats, vegetables, and condiments, making it a versatile and flavorful meal option.

VietnameseVNother
45 min
medium
2 servings
Servings4
baguette
pork
pickled vegetables
cilantro
chili
mayonnaise
soy sauce

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is typically cheaper.

1

Prepare the pickled vegetables by soaking them in vinegar and sugar for a few hours.

2

Grill or pan-fry the pork until cooked through and slightly charred.

3

Slice the baguette lengthwise without cutting all the way through.

4

Spread mayonnaise on one side of the baguette and soy sauce on the other.

5

Layer the grilled pork inside the baguette.

6

Add the pickled vegetables, cilantro, and sliced chili to the sandwich.

7

Close the baguette and press gently to compact the filling.

Cooking Techniques

grillingpicklingspreading

Equipment Needed

bowlmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Vietnamese SandwichBanh Mi

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