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طريقه تحضير سمك الديرك المقرمش🤤

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Recipe Information

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Video-Specific Recipe

سمك الديرك المقرمش

Cultural Context

سمك الديرك المقرمش هو طبق تقليدي يمني يُعرف بقوامه المقرمش ونكهته الغنية. يُعتبر السمك جزءًا أساسيًا من المطبخ اليمني، حيث يتم تحضيره بطرق متنوعة تعكس تأثيرات البحر الأحمر. يُقدم هذا الطبق عادةً في المناسبات الاجتماعية والعائلية، ويُعتبر خيارًا شهيًا للوجبات اليومية. اليوم، يُستمتع به في مناطق مختلفة من العالم، مع بعض التعديلات حسب الثقافات المحلية.

YemeniYEmain
45 min
medium
4 servings
Servings4
1 whole fish
1 teaspoon salt
1 teaspoon cumin
1 teaspoon chili powder
2 cups vegetable oil
to taste spices for fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

1

Wash the fish thoroughly.

2

Heat the oil and sprinkle a little salt and cumin.

3

Once the oil is hot, add the fish to fry.

4

Prepare the fish spices.

5

As soon as the fish is removed from the fryer, add it to the spice plate while hot so that it absorbs the spices and becomes delicious and crispy.

Cooking Techniques

marinatingdredgingfrying

Equipment Needed

deep frying panmixing bowltongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishwheat

Also Known As

Crispy Fish Dirakسمك مقلي

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