Gond Ki Pend | गोंद की पेंद कैसे बनाएं? - Winter Special Vasana | Food Couture by Chetna Patel

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are nutritious and peanuts are often cheaper.

Take a Mixie Jar and add the above ingredients and grind coarsely.

Take a bowl and add grated dry coconut, poppy seeds, cardamom powder, ganthoda powder, ginger powder. Mix and keep aside.

Again, take a Mixie Jar, add gond, and grind it.

Take a kadhai, add ghee, then add gond, and fry it.

Then add milk and cook properly for 8-10 minutes.

Add the above mixture and mix properly, then add jaggery and mix properly.

Add 1 tbsp ghee and mix properly. Once it leaves the sides, close the flame and let it cool a little before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens