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ラム肉の香草焼きの作り方 How to make herb crusted lamb chops. #184

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Recipe Information

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Herb Crusted Lamb Chops

Cultural Context

Though lamb is not a traditional Japanese meat, this dish reflects the global influence on Japanese cuisine, incorporating Western flavors and techniques. Lamb chops are often enjoyed in fine dining settings, and the herb crust adds a fragrant touch that complements the meat beautifully. Today, variations of herb-crusted lamb can be found in many international restaurants, showcasing the versatility of this dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
400g lamb
salt and black pepper to taste
2 cloves garlic
2g dried rosemary
2g dried oregano
20g fresh parsley
20g olive oil
100ml red wine
1 tbsp soy sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken breasts are leaner and pork chops are generally less expensive.

1

Process the garlic, dried rosemary, dried oregano, and fresh parsley in a food processor.

2

Season the meat with salt and black pepper.

3

Place the mixture from step 1 and the meat in a freezer bag and mix well.

4

Let it marinate for 1 hour.

5

In a skillet with oil, sear the meat until browned.

6

Flip the meat, cover, and steam on low heat for 5 minutes.

7

Once browned on the other side, remove from heat.

8

After removing the meat, add the sauce ingredients to the pan and reduce until halved.

9

Serve the meat with the sauce.

Cooking Techniques

searingroastingmixing

Equipment Needed

food processorskilletfreezer bag

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Herb-Crusted Lamb ChopsLamb Chops with Herb Crust
Local Name: ハーブクラストラムチョップ

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