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Ultimate Juicy Asian Pork Tenderloin Recipe

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Recipe Information

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Video-Specific Recipe

Asian Grilled Pork Tenderloin

Cultural Context

Originating from various regions in China, grilled pork tenderloin is often marinated in a mix of savory and sweet flavors, reflecting the balance of tastes in Chinese cuisine. This dish is popular for family gatherings and celebrations, where it symbolizes prosperity and abundance. In modern times, variations have emerged globally, with many adapting the marinade to local tastes, making it a beloved dish across cultures.

ChineseCNmain
45 min
medium
6 servings
Servings4
2 - 3 lbs Pork Tenderloin
4 - 5 Cloves Garlic
1" piece of Fresh Ginger
4 - 5 Scallions
1/2 C Light Soy Sauce
2 Tbsp Brown Sugar
2 Tbsp Sesame Oil
1 Tbsp Chili Paste

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is a more affordable cut.

1

Trim and remove silver skin from the tenderloin.

2

Mix all ingredients and marinate meat for at least 3 hours.

3

Light grill and sear meat on all sides.

4

Remove pork and continue grilling on indirect heat for 15 - 20 minutes.

5

Ensure internal temperature reaches 145°F.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Grilled Pork TenderloinAsian Pork Tenderloin

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