How to Make Bagels | Easy 4 Ingredient Bagel Recipe

Combine Greek yogurt, all-purpose flour, baking powder, and salt in a bowl.

Lightly flour the countertop and place the dough on top.

Cut the dough into four pieces using a knife.

Roll each piece into logs and form them into circles, attaching both ends together.

Place the formed bagels on a baking sheet.

Prepare an egg wash by mixing egg white with water and brush it onto the bagels.

Sprinkle everything bagel seasoning on top of the bagels.

Bake in the oven at 375°F for 25 to 30 minutes until golden brown.

Let the bagels cool for about 10 minutes before slicing.

Equipment Needed

Spice Level:

Dietary