High-Protein Bagels Cheddar Cheese | EASY No Yeast Recipe

Add 2/3 cup of Greek yogurt to a mixing bowl.

Add 1 1/4 cups of almond flour to the bowl.

Add 1/3 cup of all-purpose flour to the mixture.

Add 2 tablespoons of grated Parmesan cheese.

Add 2 teaspoons of baking powder to the bowl.

Add 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of salt.

Add 1 teaspoon of Italian seasoning to the mixture.

Mix all ingredients together with a sturdy spatula until fully combined, ensuring the dough is slightly tacky but not sticky.

Grate 1/2 cup of cheddar cheese and fold half into the dough.

Divide the dough into four equal portions.

Roll each portion into a ball and press down to about an inch tall.

Poke a hole in the center of each ball and shape into bagels.

Prepare a baking sheet with parchment paper.

Rub olive oil on your hands to prevent sticking while shaping the bagels.

Brush the tops and sides of the bagels with egg white for an egg wash.

Sprinkle the remaining cheddar cheese on top of each bagel.

Bake in a preheated oven at 350°F for 22 to 25 minutes until golden brown.

Let the bagels cool completely before slicing.

Equipment Needed

Spice Level:

Dietary