Super Easy Bagels! Really. No Yeast Needed. Can Be Gluten Free Too. A Great Quick Treat.

Preheat your oven to 375 degrees Fahrenheit and prepare the top rack.

In a bowl, mix together the flour, baking powder, and salt.

Add in the yogurt and mix until well combined.

Flour your surface to prepare for the dough.

Take the dough ball and divide it into four pieces.

Shape each piece into a ball, poke a hole in it, and stretch it into a bagel, or roll the dough into a log and combine the ends to form a bagel.

Apply an egg wash on the bagels.

Add your desired toppings, ensuring to apply the egg wash on both sides for better adhesion.

Place the bagels on a parchment-lined baking sheet that has been sprayed with non-stick spray.

Bake in the oven for about 25 minutes until they are golden brown.

Once baked, let the bagels cool for 15 minutes before serving.

Equipment Needed

Spice Level:

Dietary