This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way

Preheat the oven to 375 degrees.

In a bowl, combine 2 cups of self-rising flour with 2 cups of Greek yogurt until a shaggy dough forms.

Lightly flour a clean surface and turn the dough out to knead for about five minutes, adding more flour as necessary to prevent sticking.

Cut the dough into eight even pieces, shaping each into a ball and forming a hole in the center with fingers.

Place the shaped bagels on a lightly greased piece of parchment paper.

Prepare an egg wash and brush a light layer on each bagel to help with browning and topping adherence.

Sprinkle toppings on the bagels: sesame seeds, poppy seeds, everything but the bagel seasoning, and plain kosher salt on the last one.

Bake in the preheated oven at 375 degrees for 20 to 22 minutes, checking regularly.

After baking, increase the oven temperature to 450 degrees and return the bagels for an additional 3 to 4 minutes for browning.

Remove from the oven and let cool slightly before serving.

Equipment Needed

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