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Easy Homemade Plain Bagels (Quick & Easy!)

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The Practical Kitchen
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Recipe Information

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Video-Specific Recipe

Bagels

AmericanUSbreakfast
90 min
medium
8 servings
Servings4
4 cups bread flour
1 1/2 cups warm water (110°F)
1 tablespoon salt
1 packet (2 1/4 tsp) active dry yeast
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine flour, water, salt, yeast, and sugar to form a dough.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Shape the dough into bagels.

5

Boil the bagels in water before baking.

6

Bake the bagels until golden brown.

Spice Level:

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