Are Bethenny Frankel's 3-Ingredient, 30-Minute Bagels Good?

Preheat the oven to 375 degrees Fahrenheit.

Blend 1 cup cottage cheese until smooth and creamy.

Add 1.5 teaspoons baking powder and 1 cup all-purpose flour to the blended cottage cheese.

Mix until a thick, sticky dough forms, resembling biscuit dough.

Divide the dough into four equal portions and shape them into balls.

Flatten each ball and poke a hole in the middle using a chopstick or a similar tool.

Brush the tops of the bagels with a beaten egg for an egg wash.

Sprinkle toppings on the bagels: two with Everything but the Bagel seasoning, one with sesame seeds, and one with Maldon sea salt.

Place the bagels on a parchment-lined baking sheet.

Bake in the preheated oven for 25 to 35 minutes or until golden brown.

Equipment Needed

Spice Level:

Dietary