Baked Cherry Tomato, Goat Cheese & Ricotta Dip
Recipe Information
Baked Cherry Tomato, Goat Cheese & Ricotta Dip
Cultural Context
This dip is a delightful combination of fresh ingredients that celebrates the summer harvest, particularly in the United States. Baked dips have become popular for gatherings, offering a warm, shareable option that highlights seasonal produce. Variations abound, with some incorporating different herbs or cheeses, making it a versatile dish enjoyed at parties and casual get-togethers.
Preheat the oven.
In a baking dish, combine cherry tomatoes, ricotta, minced garlic, chopped parsley, sea salt, lemon zest, and lemon juice.
Drizzle with olive oil and mix well.
Pinch goat cheese into large chunks and scatter over the top.
Bake until the tomatoes are blistered and the cheese is golden.
Serve warm with bread or crackers.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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