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Baked Cherry Tomato, Goat Cheese & Ricotta Dip

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Todd & Diane
Todd & Diane
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Baked Cherry Tomato, Goat Cheese & Ricotta Dip

Cultural Context

This dip is a delightful combination of fresh ingredients that celebrates the summer harvest, particularly in the United States. Baked dips have become popular for gatherings, offering a warm, shareable option that highlights seasonal produce. Variations abound, with some incorporating different herbs or cheeses, making it a versatile dish enjoyed at parties and casual get-togethers.

AmericanUSappetizer
30 min
medium
6 servings
Servings4
3 Tablespoons olive oil
1/2 pound cherry tomatoes
1 cup ricotta
1 clove garlic
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon sea salt
Zest of 1 medium lemon
1/2 teaspoon fresh lemon juice
8 ounces goat cheese
bread or crackers for serving
1

Preheat the oven.

2

In a baking dish, combine cherry tomatoes, ricotta, minced garlic, chopped parsley, sea salt, lemon zest, and lemon juice.

3

Drizzle with olive oil and mix well.

4

Pinch goat cheese into large chunks and scatter over the top.

5

Bake until the tomatoes are blistered and the cheese is golden.

6

Serve warm with bread or crackers.

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Baked Cherry Tomato, Goat Cheese & Ricotta Dip

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