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Tina Yong
Tina Yong
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Recipe Information

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Video-Specific Recipe

Vietnamese Pork Bun Cha

Cultural Context

Originating from Hanoi, Bun Cha is a beloved street food featuring grilled pork served over rice noodles. Traditionally enjoyed as a lunch dish, it reflects the balance of flavors in Vietnamese cuisine—sweet, savory, and fresh. Today, Bun Cha has gained international popularity, often found in Vietnamese restaurants around the world, showcasing the country's rich culinary heritage.

VietnameseVNHanoimain
45 min
medium
4 servings
Servings4
1 lb pork belly
1 lb pork shoulder
8 oz rice vermicelli noodles
4 tablespoons fish sauce
2 tablespoons sugar
4 cloves garlic
2 shallots
1 teaspoon black pepper
2 medium carrots
1 medium daikon radish
1 cup fresh herbs
2 chili peppers
2 tablespoons lime juice
1/4 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs reduce fat while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

rice vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

1

Add 1 pound of ground pork to a bowl.

2

Chop and add minced garlic, shallots, and the white parts of the green onions to the ground pork mixture.

3

Add brown sugar, fish sauce, oyster sauce, and black pepper to the mixture.

4

If available, add lemongrass to the mixture and mix well.

5

Form the mixture into small patties.

6

Heat oil in a pan over medium-high heat and cook the patties until browned, flipping to brown both sides.

7

Optionally, add brown sugar and water to the pan to help caramelize the patties.

8

Prepare scallion oil by adding hot neutral oil over the green parts of the green onion.

9

Serve the meatballs in the dipping sauce (Nước Mắm) with a side of vermicelli noodles and fresh herbs.

10

Dip the rice vermicelli noodles into the broth or pour fish sauce on top.

Cooking Techniques

marinatinggrillingboilingpickling

Equipment Needed

grillpotmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Bun Cha HanoiGrilled Pork Noodles

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