🇭🇹 SOUP JOUMOU | HAITIAN FREEDOM SOUP|3 EASY Appetizers IDEA|HAITIAN FOOD| HAITIAN PUMKIN SOUP #food

Season the turkey and goat meat with organic meat seasoning.

Boil the pumpkin with the skin on until cooked.

Peel the pumpkin skin and blend it into a puree.

Cook the seasoned turkey meat on the stove.

Add onion and tomato paste to the cooked turkey meat.

Prepare puff pastry by filling it with turkey meat, cheese, and deli meat (pastrami).

Twist and fold the puff pastry for presentation.

Apply egg wash to the puff pastry and bake at 375°F for 20-25 minutes.

Saute the cooked meat with tomato paste and add vegetables.

Add the water from the cooked meat to the vegetables and let them tenderize.

Stir in the pumpkin puree, butter, seasoning salt, and black pepper.

Add pasta to the soup and let it simmer on medium heat.

Equipment Needed

Dietary

Allergens