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Recipe Information

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Video-Specific Recipe

Com Tam

Cultural Context

Originating from southern Vietnam, Com Tam, or broken rice, was once a humble meal for the working class, utilizing rice grains that were fractured during milling. It has evolved into a beloved dish, often served with grilled meats and fresh vegetables, symbolizing the resourcefulness of Vietnamese cuisine. Today, Com Tam is enjoyed by many, both locally and internationally, with variations that include different proteins and toppings, reflecting the diverse flavors of Vietnam.

VietnameseVNmain
60 min
medium
2 servings
Servings4
2 cups broken rice
1 lb pork chop
2 large eggs
1 cup pickled vegetables
1 medium cucumber
4 scallions
3 tablespoons fish sauce
1 tablespoon sugar
2 cloves garlic
1 teaspoon black pepper
1 lime
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

broken rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein while white rice is more affordable.

pork chop

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and salt is a basic alternative.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: cabbage

Fresh vegetables provide crunch, while cabbage is cost-effective.

1

Rinse broken rice under cold water until water runs clear.

2

Soak rinsed rice in water for 30 minutes, then drain.

3

Steam the soaked rice in a bamboo steamer for 20-25 minutes until fluffy.

Cooking Techniques

steaminggrillingfryingmarinating

Equipment Needed

bamboo steamer

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Broken RiceCơm Tấm
Local Name: Cơm Tấm

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