Dhaba Style Omlette Curry Recipe।Egg Omelette Curry Recipe।Easy Egg Curry

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative while chickpeas are budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are cost-effective.

Crack 2 eggs into a mixing bowl.

Add 1/2 teaspoon salt, finely chopped ginger, and green chilies to the eggs.

Whisk the eggs thoroughly until well mixed and fluffy.

Heat 1/2 tablespoon mustard oil in a frying pan until hot.

Pour the egg mixture into the pan and cook until set.

Fold the omelette in half and remove it from the pan, setting it aside.

In a kadhai (wok), heat 2 tablespoons mustard oil.

Add 2 whole dried red chilies and 1/2 teaspoon cumin seeds, frying for 30 seconds.

Add 2 finely chopped onions and fry until golden brown.

Once the onions are golden brown, add 2 tablespoons ginger-garlic paste and sauté for 1 minute until fragrant.

Add 2 grated tomatoes and cook until they soften.

Stir in 1 tablespoon Kashmiri red chili powder, 2 tablespoons coriander powder, 1/2 teaspoon turmeric powder, and salt to taste.

Cook the spices until oil starts to separate from the mixture.

Add 1 tablespoon besan and sauté to remove the raw taste.

Pour in 2 cups of water and bring to a boil.

Once boiling, reduce the heat to a simmer for 5 minutes, allowing the gravy to thicken.

Add the folded omelette back into the gravy and cook for an additional 5 minutes.

Garnish with fresh coriander and serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens