Omelette curry recipe | How to make omelet curry

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative while chickpeas are budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are cost-effective.

Beat the eggs and combine with salt and oil to make the omelette mixture.

Heat oil in a skillet and add bay leaf, cumin seeds, cardamom, and cloves; sauté until fragrant.

Add chopped onion and slit green chilies; cook until the onion is translucent.

Stir in chopped tomato and boiled potato; cook until soft.

Add ginger paste, red chili powder, coriander powder, turmeric powder, and garam masala powder; mix well.

Pour in 2 cups of water and bring to a simmer.

Add the omelette mixture to the skillet and cook until set.

Garnish with curry leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens