These are the most delicious patties I’ve ever eaten! Eggless! Gluten-free! Patties recipe [Vegan]

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with good fats.

Rinse and drain yellow split peas.

Add 350ml water and simmer until water is absorbed.

Transfer to a mixing bowl and mash with a potato masher.

Add 2 tbsp chickpea flour.

Chop 100g walnuts and add to the bowl.

Finely chop 2 garlic cloves and add to the mixture.

Add salt and black pepper to taste.

Mix until combined.

Shape into patties of desired size and shape.

Heat a little olive oil in a non-stick skillet.

Fry the patties on medium heat for about 5 minutes on each side until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens