Alloo Puff Patteis without oven |भी इसे याद कर दुख होता है, और खा कर खुशी| 🥹

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with good fats.

Mix 2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons oil together.

Gradually add water to form a medium-soft dough.

Heat 1 tablespoon oil in a pan, add 1 tablespoon crushed coriander, 1 tablespoon crushed fennel seeds, and 1/2 teaspoon cumin seeds; sauté until fragrant.

Add 1 tablespoon finely chopped ginger, 2 pinches asafoetida, 1/2 teaspoon turmeric powder, and 1/2 teaspoon Kashmiri red chili powder; sauté on low flame.

Add 1/4 cup frozen peas and 1/4 cup finely chopped paneer; sauté briefly.

Add 5-6 boiled potatoes, mashed, along with 1 teaspoon salt, 1/2 teaspoon black salt, 1/2 teaspoon garam masala, 1/2 teaspoon chaat masala, and fresh coriander leaves; mix well.

Optionally add 1 tablespoon lemon juice and mix; let the stuffing cool completely.

Divide the dough into approximately 8 portions and roll each into a thin circle.

Mix 2 tablespoons ghee with 2 tablespoons cornflour to create a paste; spread this on each rolled circle before layering.

Stack 4-5 rolled circles with the paste in between to create layers.

Roll out the layered dough into a larger circle.

Cut the dough into squares and place the stuffing in the center of each square.

Moisten the edges with water and seal them carefully.

Deep fry the patties on low flame until golden brown, then increase to medium flame for color.

Remove and drain on a wire rack to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens